Below are plants that are considered "old standbyes" in a traditional herb garden. We also carry additional herbs at Sun River throughout the growing season. Our availability changes daily, so please call to be sure to call ahead to find if a specific plant is in stock.
	Basil (sweet, Greek, purple) Leaves taste somewhat like anise with a strong, fragrant, sweet smell. Bushy plant grows 18-24" tall (depending on variety).
	Chives Round, hollow, grass-like leaves with a distinct onion-type flavor. Often used as a garnish. Clumping plant that grows 8-10" tall.
	Lavender (English) Aromatic leaves add a subtle floral flavor to honey, marinades, and desserts. Mounding plant to 2 feet tall and wide.
	Marjoram (Sweet) Tiny gray leaves have a floral scent and milder flavor than Greek oregano. Plant grows 12-24" tall.
	Oregano (Greek Leaves have a spicy flavor that's strongest if harvested when plant is in bud before flowering. Plant grows 18-36" tall.
	Parsley (Curly) The most common parsley, used most often as a garnish. The bushy plant grows about 12" tall.
	Parsley (Flat-leafed) Fresh sprigs and minced leaves are a classic garnish but have superior flavor when cooked. The bush plant grows 12-18" tall.
	Rosemary Short, narrow leaves add an intense peppery flavor to grilled meat, especially lamb. Upright or spreading plants 1-6' tall (depending on variety)
	Sage (Garden) Aromatic leaves are used to flavor stews and stuffing. Some varieties have variegated foliage. Shrubby plant grows 12-36" tall.
	Tarragon (French) Thin, aromatic leaves are a classic flavoring for chicken and egg dishes. The plant grows 18-24" tall.
	Thyme (Lemon) Leaves have a lemon fragrance to brighten flavor of dishes and vinegars. Spreading plant to 6-12" tall.